POTATO FRIES

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POTATO FRIES

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he potatoes are cut into different shapes, such as wedges, curls, or, most commonly, thin strips. After the optional but recommended step of blanching, the pieces are dried and then typically fried in a deep fryer.

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Product Brand	-- Please Select --
Weight Unit	Kilograms

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The potatoes are cut into different shapes, such as wedges, curls, or, most commonly, thin strips