Dawadawa is small to medium in size, about the size of a golf ball, and can be molded into varying shapes including flat patties or spheres. The lumpy, black paste-like spheres are made out of fermented locust beans and have a slightly sticky texture. Before the fermenting process, locust beans are harvested from inedible, dark brown pods averaging 30-40 centimeters in length, and these pods hold an edible, soft and sweet, yellow pulp. Within the pulp, there can be up to thirty seeds, and these seeds are processed to create the black flavoring. Once fermented, Dawadawa has a very pungent smell likened to stinky cheese and offers a musky, umami flavor with hints of cocoa.
Dawadawa is small to medium in size, about the size of a golf ball, and can be molded into varying shapes including flat patties or spheres. The lumpy, black paste-like spheres are made out of fermented locust beans and have a slightly sticky texture. Before the fermenting process, locust beans are harvested from inedible, dark brown pods averaging 30-40 centimeters in length, and these pods hold an edible, soft and sweet, yellow pulp. Within the pulp, there can be up to thirty seeds, and these seeds are processed to create the black flavoring. Once fermented, Dawadawa has a very pungent smell likened to stinky cheese and offers a musky, umami flavor with hints of cocoa.
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